Pork and Sauerkraut
Pork and Sauerkraut is a traditional dish eaten on New Year’s to bring good luck for the year ahead. If you’re looking to start your year off right, with some extra luck and plenty of tasty food,...
View ArticleRosemary Garlic Pork Roast
A simple seasoning paste takes a basic pork loin roast from simple to spectacular! One of the great things about making is a roast is, well, it roasts. In other words, hands-on time is pretty minimal...
View ArticleGreek Lemon Potatoes
These Greek Lemon Potatoes are browned and tender and make a fantastic side dish to all sorts of meals. Greek Lemon Potatoes are well-loved throughout Greece and beyond for good reason. Not only are...
View ArticleHow to Bake Ham Perfectly
A perfectly baked ham is simpler than you might think—here’s everything you need to know to make it like a pro! One of the great things about making a ham is that they come already fully cooked. That...
View ArticleNew Potatoes with Dill and Cream
This is the best recipe out there for showcasing garden-fresh new potatoes. It makes the potatoes the star of the show. When I was growing up, we had a big garden out back. My grandparents also had a...
View ArticleParmesan Potatoes That Are Sooo Crispy!
Best potato recipe ever. The potatoes are roasted on a bed of shredded Parmesan cheese that browns and forms an amazing, cheesy crust on the potato. These roasted potatoes are seriously amazing. With...
View ArticleHow to Stuff Pork Loin
Stuffing a pork loin not only adds flavor—it significantly ups the WOW factor! Want to serve something that tastes great AND looks impressive? Look no further than this Spiral-Stuffed Pork Loin. It’s...
View ArticleGlazed Slow Cooker Ham
Yes, you can cook a delicious ham in the slow cooker. This recipe has a sweet but easy no-cook glaze making for a really short prep time, and then the rest is all hands-off in the crockpot! If you’re...
View ArticleVegan Gravy
This vegan gravy has a meaty flavor from browned onions and an authentic gravy color achieved without adding any weird ingredients. This post is sponsored by Pompeian. This vegan gravy recipe is super...
View ArticleBeef Tenderloin Roast with Gravy
Tender, juicy beef tenderloin with a dark crust and rich gravy is the goal for your special meal, and you will achieve it perfectly with this recipe. Beef tenderloin roast is a perfect choice for a...
View ArticleBeef Gravy Recipe
This is the classic beef gravy recipe you need to serve over roast beef and potatoes. The recipe uses drippings or beef stock. It’s ready in 10 minutes and is so rich and flavorful! This homemade beef...
View ArticlePrime Rib – How To Debone, Tie, and Roast It Perfectly
Prime Rib is a pricey cut of beef! Here are the careful and thorough steps needed to achieve a tender, juicy interior and a perfect crust. If you’re cooking prime rib, it’s probably a special occasion...
View ArticleHow to Roast Lamb Perfectly
I’ll show you how to roast lamb perfectly. A delicious leg of lamb roast is only about 1 1/2 hours and a few ingredients away! If you’ve never cooked a lamb roast before, I’m here to tell you it’s one...
View ArticleSlow Cooker Pork Roast
This is the tender and juicy pork roast of your dreams! It’s cooked hands-off in the slow cooker, so it’s as easy as it is delicious. And yes, there are tender carrots and potatoes. And yes, gravy...
View ArticleApple Mustard Glazed Pork Loin
Juicy, glazed pork loin is brushed with an apple and mustard sauce and baked on a bed of tender apples and onion. An easy, impressive and healthy meal. This glazed pork loin recipe is perfect for when...
View ArticleHow To Cook Rack of Lamb Perfectly
Perfecting rack of lamb! Temperature, timing from rare to well-done, and all the tips you need are here so you can cook this cut of lamb perfectly. This impressive rack of lamb recipe gets seasoned...
View ArticleBeef Roast Recipes
Learn how to cook perfect roast beef and other delicious beef dishes with these recipes. Become an expert on preparing amazing beef dinners. Interested in other roast dinners? Keep scrolling to get...
View ArticleRoasted Turkey In Parts
Roasting turkey pieces is easy. Breasts need about 2 hours and legs about 2.5 at 325°F, plus a few minutes at 500°F to crisp after. Quicker than roasting a whole turkey, for sure! You can buy the...
View ArticleRoasted Pork Shoulder
Looking for juicy, succulent pork with crisp, crackling skin? This slow-roasted pork shoulder delivers the ultimate in tender meat and irresistible crunch. The magic of the pork shoulder cut is how...
View ArticleThe BEST Turkey Brine Recipe
A faster, tastier turkey brine! This clever method blends fresh ingredients right into the brine so every drop is infused with the onion, garlic, and herb flavors that get drawn into the turkey meat....
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